7月29日，“东YOU记”国际学生全球领导力提升夏令营“赋裕乡村”官岙邸研学实践进入第二天。从珑玥潭欢乐谷的山水间，到青年入乡实践站的灶台与茶席，十余个国家的国际学生在一天之内，完成了从“看见中国”到“品味中国”的深度体验。
On July 29th, the second day of the “DongYOU Ji” International Students’ Global Leadership Development Summer Camp’s “Enriching Rural Areas” program took place at the Guan’ao Di research and practice site. From the landscapes of Longyue Tan Happy Valley to the cooking stoves and tea ceremonies at the youth practice stations in rural areas, international students from over a dozen countries experienced China in depth, moving from simply “seeing China” to “understanding China’s culture and traditions”.
上午，实践队走进官岙邸村珑玥潭欢乐谷。这个由社会资本投资超亿元打造的综合性景区，集山水观光、亲子娱乐、研学体验于一体，已成为平阳乡村旅游的一张名片。队员们穿行山水之间，挑战七彩滑草与步步惊心桥，在玻璃漂流中感受山间清凉。游玩之余，在“超象拾光·村咔咔”主理人的带领下，留学生们举起相机，用镜头记录山水风光与乡野日常，在他们眼中，每一帧都是理解中国的独特视角。
In the morning, the team visited Longyue Tan Happy Valley in Guan’ao Di Village. This comprehensive tourist attraction, funded by over 100 million yuan from private investors, combines scenic views, family-friendly entertainment, and educational experiences. It has become a hallmark of Pingyang’s rural tourism. The team members wandered through the beautiful scenery, tried out the colorful grass sliding and thrilling bridges, and enjoyed the cool breeze in the glass-bottom rafting experience. After playing, under the guidance of the organizers of “Chaoxiang Shiguang · Cunkaka”, the international students took photos, capturing the beauty of the landscape and rural life. In their eyes, each photograph represents a unique perspective on understanding China.
下午，实践队来到官岙邸青年入乡实践站，开启了动手体验环节。在与琪法式西点主理人的指导下，留学生们动手制作传统月饼，揉面、包馅、压模，体验中秋时令美食的诞生过程。随后，平阳黄汤制茶技艺非遗传承人胡茜茜为大家带来一场中国茶文化体验课——从温杯烫盏到出汤品茗，留学生们在茶香中感受“和敬清寂”的东方哲学。一名来自摩洛哥的学生感叹：“做月饼让我尝到了中国的甜，品茶则让我尝到了中国的韵。”
In the afternoon, the practice team arrived at the Guan’ao Di Youth Rural Practice Station, where they began hands-on activities. Under the guidance of the person in charge of Qifa French pastries, the international students made traditional mooncakes by kneading dough, filling them, and shaping them. They got to experience the process of creating this seasonal delicacy during the Mid-Autumn Festival. Later, Hu Qianqian, an inheritor of the intangible cultural heritage of Pingyang’s yellow tea-making technique, gave a lesson on Chinese tea culture. From warming the cups to sipping the tea, the international students experienced the Eastern philosophy of “harmony, respect, purity, and tranquility” through the aroma of tea. A student from Morocco said, “Making mooncakes allowed me to taste China’s sweetness, while drinking tea allowed me to experience China’s elegance.”
从山水到餐桌，从镜头到茶盏，这群来自世界各地的青年正在用各自的方式触摸中国。接下来，实践队将继续深入田间地头，以青年交流与跨文化视角，持续书写“赋裕乡村”的新篇章。
From landscapes to dining tables, from cameras to teacups, these young people from around the world are experiencing China in their own ways. Moving forward, the team will continue to work in the fields, using youth exchanges and cross-cultural perspectives to write new chapters in the story of enriching rural areas.
